Green Agriculture and SDGs: Policy Insights for Vietnam

September 15, 2025by VCVF

The Sustainable Development Goals (SDGs) set by the United Nations highlight the urgency of building resilient food systems, reducing poverty, and protecting ecosystems. Agriculture — responsible for both livelihoods and environmental impact — stands at the heart of this agenda. Green agriculture, which integrates ecological farming practices, renewable energy, and low-carbon technologies, offers a pathway to balance productivity with sustainability.

Key Issues

Climate Change & Agriculture
  • Agriculture contributes ~23% of global GHG emissions.
  • Climate change threatens crop yields, food security, and rural incomes.
Resource Depletion
  • Overuse of chemical fertilizers and pesticides degrades soil and water.
  • Unsustainable farming reduces biodiversity and resilience.
Market & Trade Pressures
  • International buyers increasingly demand sustainability certifications.
  • Export competitiveness is linked to compliance with SDG-aligned standards.

The Role of Green Agriculture in Advancing SDGs

SDG 2 (Zero Hunger): Promotes food security through resilient, eco-friendly farming.

SDG 12 (Responsible Consumption & Production): Encourages resource efficiency and waste reduction.

SDG 13 (Climate Action): Reduces emissions with low-carbon practices and carbon credit opportunities.

SDG 15 (Life on Land): Protects soil health, forests, and biodiversity.

SDG 8 (Decent Work & Economic Growth): Generates green jobs in rural communities.

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Policy Recommendations

Strengthen Regulatory Frameworks

Introduce incentives for organic farming, carbon farming, and agroforestry.

Align national agricultural policies with SDG targets.

Invest in Research & Technology

Support innovation in climate-smart seeds, precision agriculture, and renewable-powered irrigation.

Promote Certification & Market Access

Enhance Farmer Capacity & Cooperatives

Facilitate access to eco-labels (organic, Fairtrade, GlobalG.A.P.).

Support SMEs in meeting international sustainability standards.

Provide training on green practices and digital traceability.

Strengthen farmer–cooperative–enterprise linkages.

Mobilize Green Finance
  • Expand access to climate funds, carbon credits, and green bonds for farmers and agribusinesses.

Green agriculture is not only an environmental necessity but also a strategic enabler for achieving SDGs. For Vietnam, transitioning to sustainable farming offers a double dividend: securing food sovereignty and positioning itself as a leader in sustainable trade. Early policy action will ensure that farmers, businesses, and the nation benefit from this green transition.